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eastern ct :: homemade vietnamise pho with poached egg eastern ct

homemade vietnamise pho with poached egg

toppcatt 2010-09-04
6 comments
Kj
2010-09-05

yum I can eat pho at least once every day. did u make this yourself

Toppcatt
2010-09-05

yes I did. I put a lot of cilantro in it as well

Kj
2010-09-05

would u mind sharing the details on the ingredients for your broth I'm always curious as to how others make their pho. BTW are u viet?

Toppcatt
2010-09-05

no I'm not viet. I do a lot of asian cooking with chinese being my specality. I make pho with oxtail and beef shins. star anise cassia bark. allspice bay leaves carmalised onion and shaoxing rice wine. then all the shaved stuff and noodles as usual

Jis
2010-09-09

I have never try pho, and would love to try it.

Spocksbeard
2010-10-22

I'm not Viet either, but I have Pho 5 times a week. tried to make it home. can't. Luv (Bun Mui ?) the sandwiches. Really good.