Yeahiatethat.com Yeah, I ate that. A place to share your food with the world.


Home (baltimore md)  :: home made cornbread from scratch. Home (baltimore md)

home made cornbread from scratch.

TaraMascara 2010-12-22
8 comments
Toppcatt
2010-12-22

that's a nice pic. how long did it bake being in a deep pan like that?

TaraMascara
2010-12-22

40 minutes roughly

Toppcatt
2010-12-22

not bad. I've always made it in cake pans but will try your way in that loaf pan. slice it and make a cornbread sandwich. thanks for the info.

TaraMascara
2010-12-22

Anytime! Also, I used splenda, I can't believe it's not butter LIGHT & unsweetened almond milk. It turned out pretty tasty!

Toppcatt
2010-12-22

do you have food alergies? haven't seen almond milk anywhere for a long time

Taramascara
2010-12-22

Nope, Just like to substitute lower calorie foods.

Taramascara
2010-12-22

& Almond Milk is sold here in Baltimore at every grocery store I go to! Superfresh, Giant etc... Silk just started making it, and Almond Breeze is good too. Sold with the regular cold milks.

Toppcatt
2010-12-22

thanks for the info. I have to check shoprite if they have it. probably not though. very basic stuff. I ask if they can get japanese eggplant and they won't. so almond milk might be non existant in their minds ha ha.