Pan seared grouper with tomato rice and corn custard quiche
that looks just great, where was this?
I made it for culinary school homework.
good job! how did it taste?
I liked it. I cooked for 4 people as well and they all loved it
good Job Gregory LOL.Im a fisherman but never ate Grouper
I want to try that.
you can cook for me and my party anytime