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roasted heirloom peppers with boursin cheese on a creme fraiche tart with balsamic reduction and chive oil

eastern ct. :: roasted heirloom peppers with boursin cheese on a creme fraiche tart with balsamic reduction and chive oil

September 23, 2010

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2 comments
Sjd
September 2010

such a pretty display!

Toppcatt
September 2010

thank you. I really like the neon green color the best