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here's something filling for this cold rainy day in new england. roasted lamb loin with pumpkin risotto and broccoli rabe

eastern ct :: here's something filling for this cold rainy day in new england. roasted lamb loin with pumpkin risotto and broccoli rabe

September 28, 2010

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2 comments
Prtychef24
September 2010

nice dish... for the pumpkin rissotto what do u use actuall pumpkin and rst it down or do u take pumpkin paste and mix it in while simmering the rissotto?


Toppcatt
September 2010

I used roasted pumpkin and incorperated in towards the end