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roasted tom and pea rissotto with grilled summer veg and a red pepper couillie sauce topped with micro purple basil

everett ma :: roasted tom and pea rissotto with grilled summer veg and a red pepper couillie sauce topped with micro purple basil

September 30, 2010

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1 comment
Toppcatt
September 2010

very nice. love using micro greens for garnish. great job