Pork chops glazed with Gruyere cheese and carrots with mint. You should be jealous.
What's next Chef?
@Guest: Cacciatore stoup with turkey meatballs.
I'm pretty sure those are Vienna sausages not carrots.
Point of interest: cacciatore is Italian for hunter.
This looks simply delicious!
how do you get your carrots to look like baby sausages? do they come frozen in a bag like that?
@insecktorb: Yes, they come in a bag labeled "baby carrots" or something silly like that, I think.
I see! must put them through a machine... probably is the carrots that are ugly rejects that need to be cut down to size to be made beautiful! ;-) how do they taste? I've always found that frozen carrots taste nothing like the real deal. I only like peas and maybe corn frozen. I wish I did though, frozen veggies are way more convenient.