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Pork chops glazed with Gruyere cheese and carrots with mint. You should be jealous.

Greenbelt, MD :: Pork chops glazed with Gruyere cheese and carrots with mint. You should be jealous.

October 19, 2009

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7 comments
Guest
October 2009

What's next Chef?


Eric
October 2009

@Guest: Cacciatore stoup with turkey meatballs.


-Peter-
October 2009

I'm pretty sure those are Vienna sausages not carrots. Point of interest: cacciatore is Italian for hunter.


Guest
October 2009

This looks simply delicious!


Insecktorb
July 2010

how do you get your carrots to look like baby sausages? do they come frozen in a bag like that?


Eric
July 2010

@insecktorb: Yes, they come in a bag labeled "baby carrots" or something silly like that, I think.


Insecktorb
August 2010

I see! must put them through a machine... probably is the carrots that are ugly rejects that need to be cut down to size to be made beautiful! ;-) how do they taste? I've always found that frozen carrots taste nothing like the real deal. I only like peas and maybe corn frozen. I wish I did though, frozen veggies are way more convenient.