pork and beef kabobs with zucchini, summer squash, green peppers and tomatoes. Szeged rub on it all. throw some snow peas on the grill for garnish and.. viola!
mmmm that makes me hungry :)
I best they tasted as good as they look!! Hibachi seems to be a very popular way to barbeque on this website. Not many people use them in Australia but we do! Love the charcoal flavour! Good job on the presentation also, the colours are yummy!
i wanna have that! :D