pork and beef kabobs with zucchini, summer squash, green peppers and tomatoes. Szeged rub on it all. throw some snow peas on the grill for garnish and.. viola!
3 comments
Insecktorb
August 2010
I best they tasted as good as they look!! Hibachi seems to be a very popular way to barbeque on this website. Not many people use them in Australia but we do! Love the charcoal flavour! Good job on the presentation also, the colours are yummy!
Moaz
August 2010
i wanna have that! :D
mmmm that makes me hungry :)