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medford, ma :: mussels steamed in red wine with garlic, tomatoes, onions and olive oil. five minutes to cook, less than five bucks for ingredients. yum. medford, ma

mussels steamed in red wine with garlic, tomatoes, onions and olive oil. five minutes to cook, less than five bucks for ingredients. yum.

doug 2010-08-03
5 comments
Tim H
2010-08-03

Looks like a great New England dish.

Insecktorb
2010-08-04

I bet it tasted incredible! how come you can buy mussels so cheap?

Pooter
2010-08-04

that's what authentic cooking is about

Greg
2010-08-04

Simple is best.

Maple
2010-08-05

That looks delicious and the ingrediants sound great!