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eastern ct

eastern ct :: steamed pumpkin rolls.

steamed pumpkin rolls.

October 2010

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5 comments
Greg
October 2010

sounds goood.


Kashoin
October 2010

look good


JayG
October 2010

can I get a run down on making these


Toppcatt
October 2010

jayg you will need a bamboo steamer and wok or pan the aame size as steamer. 1 pkge yeast 1 and 1/2 cup milk warmed to 110 degreess. 3tbsp sugar. 5 cups flour. 1 cup pureed pumpkin. step1 disolve yeast in warm milk and sugar. step2 fold in half flour and all pumpkin. step3 add remaining flour adding mre if tooo sticky. knead for 10 minutes form ball and place in bowl and cover. let rise 1 hour. step 4. roll out dough and portion into size of your likikg. step 5. in wok bring 8 cups water to boil. place several roll in steamer cover and place over boiling water. steam 15 to 20 minutes. repeat til all rolls are done. adding water several times to wok. good luck with it.


Eatswaygurl
November 2010

looks great :)