Home (baltimore md)
home made cornbread from scratch.
December 22, 20108 comments
40 minutes roughly
not bad. I've always made it in cake pans but will try your way in that loaf pan. slice it and make a cornbread sandwich. thanks for the info.
Anytime! Also, I used splenda, I can't believe it's not butter LIGHT & unsweetened almond milk. It turned out pretty tasty!
do you have food alergies? haven't seen almond milk anywhere for a long time
Nope, Just like to substitute lower calorie foods.
& Almond Milk is sold here in Baltimore at every grocery store I go to! Superfresh, Giant etc... Silk just started making it, and Almond Breeze is good too. Sold with the regular cold milks.
thanks for the info. I have to check shoprite if they have it. probably not though. very basic stuff. I ask if they can get japanese eggplant and they won't. so almond milk might be non existant in their minds ha ha.
that's a nice pic. how long did it bake being in a deep pan like that?