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Home (baltimore md)  :: home made cornbread from scratch.

home made cornbread from scratch.

December 2010

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8 comments
Toppcatt
December 2010

that's a nice pic. how long did it bake being in a deep pan like that?


TaraMascara
December 2010

40 minutes roughly


Toppcatt
December 2010

not bad. I've always made it in cake pans but will try your way in that loaf pan. slice it and make a cornbread sandwich. thanks for the info.


TaraMascara
December 2010

Anytime! Also, I used splenda, I can't believe it's not butter LIGHT & unsweetened almond milk. It turned out pretty tasty!


Toppcatt
December 2010

do you have food alergies? haven't seen almond milk anywhere for a long time


Taramascara
December 2010

Nope, Just like to substitute lower calorie foods.


Taramascara
December 2010

& Almond Milk is sold here in Baltimore at every grocery store I go to! Superfresh, Giant etc... Silk just started making it, and Almond Breeze is good too. Sold with the regular cold milks.


Toppcatt
December 2010

thanks for the info. I have to check shoprite if they have it. probably not though. very basic stuff. I ask if they can get japanese eggplant and they won't. so almond milk might be non existant in their minds ha ha.