home made cornbread from scratch.
40 minutes roughly
not bad. I've always made it in cake pans but will try your way in that loaf pan. slice it and make a cornbread sandwich. thanks for the info.
Anytime! Also, I used splenda, I can't believe it's not butter LIGHT & unsweetened almond milk. It turned out pretty tasty!
do you have food alergies? haven't seen almond milk anywhere for a long time
Nope, Just like to substitute lower calorie foods.
& Almond Milk is sold here in Baltimore at every grocery store I go to! Superfresh, Giant etc... Silk just started making it, and Almond Breeze is good too. Sold with the regular cold milks.
thanks for the info. I have to check shoprite if they have it. probably not though. very basic stuff. I ask if they can get japanese eggplant and they won't. so almond milk might be non existant in their minds ha ha.
that's a nice pic. how long did it bake being in a deep pan like that?