Roasted beet and apple salad over endive leaves with a raspberry balsamic vinegarette. Tasted way better then it looks in this piscture
4 comments
Greg
October 2010
Yessir
Toppcatt
October 2010
nice. do you cook professionally?
Greg
October 2010
In culinary school at the moment. Just pantry at my current workplace
looks good. did you make it?